Wednesday, November 24, 2010
Gettin' Ready for the Big Day
Me--my weekend is already here, heh... Actually, right now, I'm up here in the woods of northern Tennessee at Mamasan's house, and at some point this afternoon we're making that long 70-mile trek back down to Spring Hill.
I got here yesterday afternoon, after another session at the 'park-n-jab' clinic down at Vanderbilt (only four more months of that, I'm hoping!). Anyhow, since I was already halfway here, I just drove on up yesterday to spend the afternoon. And since it's such a haul, I brought a bag and my laptop and just spent the night in her spare room.
We spent a good portion of the afternoon making a huge batch of peanut-butter balls in preparation for the holidays. I've decided that next week I'll probably make another huge batch myself and deliver them to all the nurses over at the Vanderbilt cardiac ICU--they were the ones who took such good care of me for five days back when things weren't lookin' so go for me. Of course, once they wheeled me away and took me to the step-down unit for my last three days in the hospital, they never saw me again, and I want to let them know that I'm alive and doing well, and that I appreciate how much effort they put into keeping me on the right side of the grass.
So yeah, we rolled about 120 of those little suckers yesterday, a double batch, and this morning they get the chocolate coating. It's been probably twenty years or more since I've been around to help Mamasan make 'em, so it's been a lot of fun.
Once our chores were done last night, we took off and headed down to the nearest town of any size, a little burg called White House. It's interesting, because when we were kids, three of us (Cyndi, Nancy, and me) used to go to school out there. It's a small town, and it hasn't changed very much in the thirty years since I was in junior high. But we had dinner at a pretty good little Mexican joint, and then we drove over to the Wally world supercenter to pick up all the non-perishables we need for our contributions to the Thanksgiving feast.
Mamasan is making her famous fruit salad, while I'm making deviled eggs, stuffing casserole, and corn casserole. I just found the recipe for the stuffing casserole a couple of weeks ago and gave it a shot. It turned out so well that I volunteered to make it again for turkey day--one less thing that Cyndi and Tim have to do (they're hosting this year, and I think there are ten or eleven of us that are going to be there. And we're having a regular roasted turkey, plus a deep-fried southern-style one, too).
As far as family goes, Amy and Scottie won't be joining us--they're going to Scottie's parents' place up in Kentucky, and Sherry and Steve are headed off for a weekend escape to a cabin in Gatlinburg. Reverend Dave has been noncommittal all month, and might be using the poor weather as an excuse to go with a better offer, so it's doubtful that we'll see him. So it looks like it'll be me and Mamasan, Cyndi & Tim, plus a few family friends for dinner. Cyndi's girls will be by later (this year is their dad's year) with the kids after dinner, but they'll come and hang out that afternoon and evening.
Should be a good time, and I'm excited to finally be able to celebrate Thanksgiving again after five years--no shift at the casino for me this time!
So once we get on the road this afternoon, we'll hit the grocery store for a few last-minute perishables, then the plan is to do our cooking and prep this evening. Cyndi will be getting back in town late this afternoon, too, so it should be a good time there at the house while we all get ready to prepare for tomorrow.
Y'all drive safe and have a wonderful weekend. And for those of you who are flying instead of driving, enjoy your groping at the hands of the TSA! Don't think of it as gate-rape, just lie back and think of England...
Posted by Hurricane Mikey at 7:11 AM